Intense, opulent, elegant, and meaty with red and black cherry fruit. Made with only neutral oak barrels (no new oak). Fuller-bodied, yet only 13% abv.
Distinctive, wild and mysterious, with strength, grace, aroma and flavor. Syrah lovers will really enjoy this wine. 100% whole-cluster and aged 12 months in neutral French oak barrels. 13% abv.
This is the eighth vintage of this wine, which has garnered a strong following. The 2022 sold out faster than expected! This wine is savory and drier than the slightly riper and wilder than the 2022 vintage because it was picked a little earlier, resulting in a more subtle skin-contact wine. This vintage is very food-friendly.
A singular Sauv Blanc coming from a Field Blend of 8 clones of the grape. Inspired by Sancerre, but reflecting the unique terroir at Red Willow vineyard. Neutral French oak barrel fermented. More lemon than grapefruit. Crisp, medium-bodied, and herbacious. We've been working with the vineyard since 2011. Pairing suggestion: Asparugus soup, oysters, salads.
Estate-grown, Certified Organic, dry-farmed and own-rooted grapes. Fermented in neutral French oak barrels, with a few hours of skin contact, it has a little more heft and complexity than the more citrusy 2022 vintage. Pair with turkey, roasted Brussels sprouts, and Basil Pesto. 12% abv.
Burgundian-style Pinot packed with flavor, texture and vibrancy, with fine ripe tannins and restrained use of French oak. The 2021 vintage of Oak Ridge was one of our favorites, but this vintage shows another side, a bit deeper, darker, and bolder in flavor without sacrificing vibrancy. We feel like it's another beautiful vintage of the wine. Suggested pairing: Thanksgiving dinner with salmon or roast turkey.
Fermented entirely in neutral French oak barrels and shows vibrant lemon along with some richness. Crisp. Not oaky or buttery. Reminiscent of a chard from Côte de Beaune, whereas the 2023 was more stony and Chablis-like. 12.5% abv.
Very reminiscent of Loire Valley cab franc. Bright raspberry and rhubarb, light on its feet, but with an earthiness and satisfying tannic structure. 11.5% abv.
This is our second vintage of Chardonnay from Oak Ridge vineyard (dry-farmed and Certified Organic) which sits at 1,400' elevation in the Columbia Gorge. This vintage was fermented entirely in neutral French oak barrels and shows vibrant lemon and a stony minerality. Medium bodied and Chablis-like.
