2021 Cab Franc "Pét Nat", Red Willow

This sparkling wine made with Cab Franc grapes from Red Willow vineyard. It s made using an ancient process called Méthode Ancestral, where juice is whole-cluster pressed with brief skin-contact, and bottled just before primary fermentation is finished. Fermentation finishes in bottle, producing natural CO2. After 11 months the wine is disgorged to remove yeast sediment. 100% naturally made, no yeast or SO2 added, unfined, and unfiltered.