Grower-champagne-level Pet Nat with incredible acidity, flavor and minerality. A food-pairing delight. This sparkling wine made with Côt (aka Malbec) grapes from the same vineyard as our Dineen Côt red wine. It's made using an ancient process called Méthode Ancestral, where juice is whole-cluster pressed with brief skin-contact, and bottled just before primary fermentation is finished. Fermentation finishes in bottle, producing natural CO2. After 12 months the wine is disgorged to remove yeast sediment. 100% naturally made, no yeast or SO2 added, unfined, and unfiltered.
Estate-grown, Certified Organic, dry-farmed and own-rooted grapes. Wonderful and complex flavors coming from mixed skin-contact and whole-cluster pressed portions, along with zippy lime-zest-like acidity. 100% natural fermentation and unfiltered. Pair with Basil Pesto and Pasta, Brussels Sprouts or halibut with lemon.
A Riesling from a relatively new vineyard on Underwood mountain, lower in elevation than our past vineyard source, with slightly lower acidity, but still a serious food-pairing wine. Pair this with sushi, roasted mushrooms and seafood. Versatile white wine for the holidays.
