Intense, opulent, elegant, and meaty with red and black cherry fruit. Made with only neutral oak barrels (no new oak). Fuller-bodied, yet only 13% abv.

Distinctive, wild and mysterious, with strength, grace, aroma and flavor. Syrah lovers will really enjoy this wine. 100% whole-cluster and aged 12 months in neutral French oak barrels. 13% abv.

This is the eighth vintage of this wine, which has garnered a strong following. The 2022 sold out faster than expected! This wine is savory and drier than the slightly riper and wilder than the 2022 vintage because it was picked a little earlier, resulting in a more subtle skin-contact wine. This vintage is very food-friendly.

- Wine Enthusiast, Oct. 2025 - 93pts. Editors Choice

A singular Sauv Blanc coming from a Field Blend of 8 clones of the grape. Inspired by Sancerre, but reflecting the unique terroir at Red Willow vineyard. Neutral French oak barrel fermented. More lemon than grapefruit. Crisp, medium-bodied, and herbacious. We've been working with the vineyard since 2011. Pairing suggestion: Asparugus soup, oysters, salads.

- Wine Enthusiast, Oct. 2025 - 92pts.

White wine from Cabernet Franc, where whole-cluster cabernet franc grapes were pressed into tank for fermentation on indigenous yeast. Medium plus acidity with flavors of pear and thyme. 

- Wine Enthusiast, Oct. 2025 - 91pts. Hidden Gem

Estate-grown, Certified Organic, dry-farmed and own-rooted grapes. Fermented in neutral French oak barrels, with a few hours of skin contact, it has a little more heft and complexity than the more citrusy 2022 vintage. Pair with turkey, roasted Brussels sprouts, and Basil Pesto. 12% abv.

- Wine Enthusiast, Oct. 2025 - 94pts. Editors Choice

Burgundian-style Pinot packed with flavor, texture and vibrancy, with fine ripe tannins and restrained use of French oak. The 2021 vintage of Oak Ridge was one of our favorites, but this vintage shows another side, a bit deeper, darker, and bolder in flavor without sacrificing vibrancy. We feel like it's another beautiful vintage of the wine. Suggested pairing: Thanksgiving dinner with salmon or roast turkey.

Fermented entirely in neutral French oak barrels and shows vibrant lemon and a stony minerality. Crisp. Not oaky or buttery. Chablis-like. 12.5% abv.

Cru Beaujolais meets Chinon. The ultimate summer red wine. Light-bodied, aromatic, and even chillable, but with intense fruit from the carbonic maceration, along with decent tannic structure and an underlying earthiness. 

- Wine Enthusiast, Oct. 2025 - 92pts.

Very reminiscent of Loire Valley cab franc. Bright raspberry and rhubarb, light on its feet, but with an earthiness and satisfying tannic structure. 11.5% abv. 

- Paul Gregutt - 91pts.

This is our second vintage of Chardonnay from Oak Ridge vineyard (dry-farmed and Certified Organic) which sits at 1,400' elevation in the Columbia Gorge. This vintage was fermented entirely in neutral French oak barrels and shows vibrant lemon and a stony minerality. Medium bodied and Chablis-like.

Cabernet Franc