Intense, opulent, elegant, and meaty with red and black cherry fruit. Made with only neutral oak barrels (no new oak). Fuller-bodied, yet only 13% abv.
Distinctive, wild and mysterious, with strength, grace, aroma and flavor. Syrah lovers will really enjoy this wine. 100% whole-cluster and aged 12 months in neutral French oak barrels. 13% abv.
Burgundian-style Pinot packed with flavor, texture and vibrancy, with fine ripe tannins and restrained use of French oak. Light-bodied but surprisingly potent and aromatic. 12.7% abv.
- Wine Enthusiast, Oct. 2025 on the 2021 vintage - 92pts.
Estate-grown, Certified Organic, dry-farmed and own-rooted grapes. Fermented in neutral French oak barrels, with a few hours of skin contact, it has a little more heft and complexity than the more citrusy 2022 vintage. Pair with turkey, roasted Brussels sprouts, and Basil Pesto. 12% abv.
Fermented entirely in neutral French oak barrels and shows vibrant lemon along with some richness. Crisp. Not oaky or buttery. Reminiscent of a chard from Côte de Beaune, whereas the 2023 was more stony and Chablis-like. 12.5% abv.
Very reminiscent of Loire Valley cab franc. Bright raspberry and rhubarb, light on its feet, but with an earthiness and satisfying tannic structure. 11.5% abv.
