Red Willow Vineyard is located at the far western end of Yakima Valley AVA. This unique Cabernet Sauvignon is made with only neutral oak barrels (no new oak). Intense, opulent, elegant, and meaty with red and black cherry fruit. Balanced, with good acidity and beautiful concentration of flavors, ripe tannins, no bitterness, along with some weight and richness. Native fermentation. Unfiltered.

Red Willow vineyard is the most Western vineyard in Yakima Valley and where the first Syrah in Washington state was planted, over 40 years ago, at a steep hillside site called the Chapel Block, inspired by a famous Chapel in Hermitage in northern Rhone. Syrah grown there produces a very distinctive and powerful style of Syrah. The 2020 vintage is our favorite so far from the vineyard, showing the distinctive Red Willow aromatics of floral and game on the nose, along with a structured, blackberry and chalky minerality on the pallet. Its a graceful wine that shows how we use our lower alcohol approach to the pick, along with a whole-cluster fermentation, to retain the grape's natural acidity and bring a spicy intensity to the wine. 100% whole-cluster and aged 12 months in neutral French oak barrels. Native fermentation. Unfiltered.

Burgundian-style Pinot packed with flavor, texture and vibrancy, with fine ripe tannins and restrained use of French oak. The 2021 vintage of Oak Ridge was one of our favorites, but this vintage shows another side, a bit deeper, darker, and bolder in flavor without sacrificing vibrancy. We feel like it's another beautiful vintage of the wine. Suggested pairing: Thanksgiving dinner with salmon or roast turkey.

Estate-grown, Certified Organic, dry-farmed and own-rooted grapes. This is our pride and joy, and where we spend a lot of time working during the growing season. Fermented in neutral French oak barrels, with a few hours of skin contact, it has a little more heft and complexity than the more citrusy 2022 vintage. Pair with turkey, roasted Brussels sprouts, and Basil Pesto. 
94pts. Wine Enthusiast, Oct. 2025

This is our second vintage of Chardonnay from Oak Ridge vineyard (dry-farmed and Certified Organic) which sits at 1,400' elevation in the Columbia Gorge. This vintage was fermented entirely in neutral French oak barrels and shows vibrant lemon and a stony minerality. Medium bodied and Chablis-like.

From the vineyard that we started with in 2011.  Mostly destemmed whole-berry fermentation with 20% whole-cluster. Bright raspberry and rhubarb, light on its feet, but with an earthiness, medium plus acidity and underlying tannic structure. Versatile food pairing wine, especially with beef, roast chicken, and tomatoes.