Estate-grown, Certified Organic, dry-farmed and own-rooted grapes. Wonderful and complex flavors coming from mixed skin-contact and whole-cluster pressed portions, along with zippy lime-zest-like acidity. 100% natural fermentation and unfiltered. Pair with Basil Pesto and Pasta, Brussels Sprouts or halibut with lemon.
A Riesling from a relatively new vineyard on Underwood mountain, lower in elevation than our past vineyard source, with slightly lower acidity, but still a serious food-pairing wine. Pair this with sushi, roasted mushrooms and seafood. Versatile white wine for the holidays.