Burgundian-style Pinot packed with flavor, texture and vibrancy, with fine ripe tannins and restrained use of French oak. Perfect pairing with roasted salmon, mushrooms and poultry.

**2023 Spring Release Extra** Burgundian-style Pinot that shows hints of the 2020 vintage, but so much more! 

This vintage is drinking much more like a traditional Burgundian Pinot Noir with notes of minerality, cranberry, orange peel, and spice.